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The Landing Kitchen opening at Ironworks in Bala Cynwyd

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    The Landing Kitchen opening at Ironworks in Bala Cynwyd

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    The Landing Kitchen will open its doors Thursday at the Ironworks in Bala Cynwyd. Described as an all-day cafe, kitchen and garden bar, it’s located along the Schuylkill River, overlooking Manayunk.

    There’s both indoor and outdoor seating, separated by garage doors. The patio includes fire pits that face the river.

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    Courtesy of/Neal Santos

    The Landing Kitchen has both indoor and outdoor seating.

    The Landing Kitchen is the first concept from BE Hospitality, founded by chef Nick Elmi of Laurel and In the Valley in Philadelphia and Fia Berisha, who formerly worked for the restaurant Mistral in New Jersey. They partnered with Penn Group to design the restaurant, which has modern Scandinavian elements.

    “This project is over a year in the making and we are elated to see it finally come to fruition,” Elmi said. “The Landing Kitchen is just one piece of the reimagined Ironworks experience on the Main Line, which includes an incredible new hotel with robust amenities: a new gym, indoor saltwater pool, beautiful hiking and biking trails and in a few more weeks, our new sister restaurant, Lark.”

    Courtesy of/Neal Santos

    This breakfast sandwich from The Landing Kitchen comes on bread from Merzbacher’s of Germantown, a Philly bread bakery.

    The all-day cafe will serve sweet and…

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